Flight of the Bumblebrie: Top 18 Musical Fromage
BY MEGAN BURSLEM Feeling Blue? Enjoy our fine selection of musical fromage. From Edam to Gouda, Feta to Asagio, we’ve put together the perfect […]
BY MEGAN BURSLEM Feeling Blue? Enjoy our fine selection of musical fromage. From Edam to Gouda, Feta to Asagio, we’ve put together the perfect […]
BY ANDREW MESSENGER Let’s be honest, the mid-1910s were a pretty terrible time to be Australian. You can see it just in the numbers: […]
BY SPENCER DARBY Opera Australia Carmen by Bizet Sydney Opera House, Joan Sutherland Theatre, 20 March 2014 Bizet’s Carmen is well-known territory for Opera Australia, and for good reason. […]
BY SAM GILLIES Sydney-based performer and improviser Ben Carey has made a name for himself through his distinctive musical language and unique approach to […]
BY STEPHANIE ESLAKE Since kicking off in 2005, the Sydney-based Omega Ensemble have become one of the nation’s hottest chamber groups. Founded by clarinettist […]
BY CUTCOMMON Ever listened to a piece that you couldn’t get out of your head for days, months, even years? So have we. And we’ve […]
BY MEGAN BURSLEM I recently completed a Master of Arts in Music Performance at Monash University. At the beginning of this course, I was […]
BY STEPHANIE ESLAKE For Kelly Ottaway, jazz is about freedom.“I see jazz and its common links in music as a non-violent tool to stick […]
BY SAM GILLIES During a break at work, I came across an opinion piece that lamented the commercialisation of rebellion in contemporary music. The […]
BY ANDREW MESSENGER I remember once, in my brief career as a trombonist, playing a bit of music based on Dante’s Inferno. At the climax of […]
Copyright 2022 CutCommon. Opinions reflect those of the writer and not necessarily the publication.